It is half marathon season, leading up to marathon season. Not only do you need to train sufficiently to
run the distance, but you also have to fuel your body properly. Think of your body as an automobile – you want
it fuel it with the best so you can get optimum performance. Fill your body with high performing fuel and
you will run like a fine tuned Porsche.
Here are my tips for running a successful half marathon and beyond:
1.
Practice, Practice, Practice: Not only do you
need to prepare your legs for running, and weight train to strengthen your muscles, you
need to practice your fueling routines.
On your next long run, simulate race day. Wake up at the same time as you will need to
for the start of your race, have breakfast, have snacks, and start your run at
the same time as the race. Bring along
fuel and fluids that you will need to sustain your running for the allotted
distance. Write down what you ate and
drank and how it made you feel. Make
adjustments and practice your fueling plan again at your next training run.
2.
One week before the race: You are tapering your running, so you will be
burning fewer calories and carbohydrates. That doesn’t mean eat less
carbs. No, your body is going to need
those carbs for the race. Do not change
your eating habits (unless you are improving them!).
3.
Carbo Loading:
There are two choices which I call the Basic Method versus the Scientific
Method. The Basic Method doesn’t
involve any math. Just keep eating what
you are eating. Do not cut back on carbs.
Your body will naturally store the carbs since you are using fewer this
week. The Scientific Method requires
simple math. Consume 8-12 g/kg (3.6-5.4
g/lb) of body weight per day of carbs for 3-4 days prior to the race. Either
way, you may gain weight. Don’t worry because it is water weight. You will lose
all this weight on race day.
4.
The night before the race. Eat a carbohydrate rich, low fat, low fiber
meal at home. I don’t recommend going
out to eat unless it is a place you trust and can have something that is low in
fat and fiber. You want to make sure you
don’t wake up with stomach issues. Food
poisoning the night before a race is not fun.
Don’t eat too late at night because it may make it more difficult to
fall asleep. Don’t have anything with
caffeine after 2pm the day before your race because it will make it more
difficult to fall asleep. Alcohol also
makes sleeping more difficult. And no
scary movies.
5.
Race morning breakfast: Now it is time to eat
your tested breakfast. This will be a
low fiber, low fat breakfast. The amount
of carbs you need is based on how long before the start of the race. The rule is 1 gram per kilogram body weight
for every hour before the race start.
6.
Fifteen minutes before the start: Drink 7-10
ounces of fluid and consume 15-25 grams of carbs.
7.
Hydration:
Drink up but not too much. The amount you drink should also be tested
before the race. A general rule is to drink 5-10 ounces every 15-20 minutes. Find out how often there are fluid stations
along the race course and if there are other drinks besides fluid. Don’t drink anything you haven’t
pretested. Note: The cups hold
approximately 5 ounces.
8.
Fueling during the race: Approximately 30-60 g of carbohydrates per hour
are necessary for maintenance of blood glucose levels while doing endurance
events. Specifically, consume 0.7 grams
carbs per kilogram body weight. This can
be in the form of Gu, gels, bars, dried fruit, honey, Gatorade or other
carbohydrate replacement drink.
9.
Water versus the race course carbo drink versus BYOF
(bring your own fluid): Unless you have
raced with the race course carbo drink in the past, don’t start trying it out at the
race. It is important to note that
carbohydrate replacement drinks contain necessary carbs and electrolytes. If you drink a carbohydrate replacement
drink, you may need fewer sources of carbs during your race.
10.
Congratulations!!!! You finished!!!!
11.
Immediately after your race: A carbohydrate intake
of 1.0 to 1.5 g/kg (0.5 to 0.7 g/lb) of body weight during the first
30 minutes post-exercise and again every 2 hours for 4-6 hours to
replace glycogen stores. Sports
drinks are an easy way to rehydrate, replenish electrolytes (sodium and
potassium) and get the necessary carbohydrates within 30 minutes of exercising. Shortly after completion of exercise, 10-20 g
of protein should be consumed to aid in muscle repair.
12.
One week after the race: If you don’t plan
on continuing to keep up the miles running, make sure you cut back on your
calories unless you want to gain weight. And keep on fueling your body for mental and
physical success.
Now it is off to the races!
